Seasoned Wild Turbot

Nancy, my roommate, had taco night last night! It was great, with her ground beef being awesomely seasoned and homemade guacamole. Trust me, that guacamole blew us out of the water. If we were fish, that is. Amity (our former roommate at our previous place) came over and pretty much died when she had it.

So tonight, I decided it's my turn to do something, since I am home all day. I pan-fried a Trader Joe's seasoned wild turbot filet. It was actually very good, except that it got cold really fast. I also had a salad waiting when Nance got home with a mix of romaine and other European lettuces, clementines, apple slices, raisins, baby tomatoes, and to top it all of, macadamia nuts! Dressed with Italian vinaigrette, it made a really good mix with the fish. I did, however, forget to make rice. Udon makes a good substitute.

For dessert, I'm enjoying a couple episodes of good telly. Here's the most fantastic thing I heard:
"Bras are like a boobie zoo." - Best line ever, from How I Met Your Mother (Season 2).